When I was little I used to love brussel sprouts. I called them “little cabbages” and I popped one by one in my mouth. Then I went through a phase where the sight of them made me gag and run the other way. However, with time, I learned to love my “little cabbages” again. Roasted, sautéed and even raw. I love them… this time for good!
Sautéed Balsamic Brussel Sprouts with Onion, Garlic and Red Peppers by Savoring the Thyme
Roasted Brussel Sprouts with Pear and Shallots by My Family Kitchen
Brussel Sprouts with Garlic and Cumin by Coconut Raita
Roasted Brussel Sprouts with Pecans by The Parsley Thief
Brussel Sprouts: A lesson on love by you eatin’ nice