Hello from Brussels!

 

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When I was little I used to love brussel sprouts. I called them “little cabbages” and I popped one by one in my mouth. Then I went through a phase where the sight of them made me gag and run the other way. However, with time, I learned to love my “little cabbages” again. Roasted, sautéed and even raw. I love them… this time for good!

image Sautéed Balsamic Brussel Sprouts with Onion, Garlic and Red Peppers by Savoring the Thyme

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Roasted Brussel Sprouts with Pear and Shallots by My Family Kitchen

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Brussels meet Brandy by Christie’s Corner

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Brussel Sprouts with Garlic and Cumin by Coconut Raita

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Roasted Brussel Sprouts with Pecans by The Parsley Thief

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Brussel Sprouts: A lesson on love by you eatin’ nice

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This entry was posted in brussel sprouts, clean eating, recipe, recipe swap, side dish, vegan, vegetarian. Bookmark the permalink.

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