I am still not sure how much cooking I am planning on doing this year but I have been drooling over so many amazing recipes on the web this week! Vegan, vegetarian, paleo… there's a little bit of everything! Normally we do a traditional turkey or sometimes pork loin with homemade cranberry sauce, homemade stuffing,… Continue reading Weekend Roundup – Thanksgiving Style!
I made this amazing lunch yesterday – toasted vegetable sandwiches are the best! {Sprouted bread + avocado + red onion + yellow bell pepper + vegan cheese / organic apple + peanut butter} Sweet Potatoes Roasted Sweet Potatoes Sweet Potato Casserole Roasted Sweet Potatoes with Pecans, Apples, and Dried Cranberries Sweet Potato and Spinach… Continue reading Lunch + Holiday Recipe Countdown Day 3 {sweet potatoes}
I love waking up on Sunday, pouring a cup of coffee and pre-heating my oven. Usually, Jordan and I bake my banana bread muffins which is his number one requested recipe of mine. We have such a blast baking together – he is such a good helper in the kitchen! Cinnamon rolls may seem a… Continue reading Holiday Recipe Countdown – Day 2 {Vegan Cinnamon Rolls}
I am counting down the month of December with some of my most favorite recipes that can be used during this Holiday season. Today I am featuring Brussel Sprouts. I love these little tiny cabbages - ( that’s what I used to call them when I was a kid! ). I usually roast mine with… Continue reading Holiday Recipe Countdown – Day 1
When I was little I used to love brussel sprouts. I called them “little cabbages” and I popped one by one in my mouth. Then I went through a phase where the sight of them made me gag and run the other way. However, with time, I learned to love my “little cabbages” again.… Continue reading Hello from Brussels!
Fresh cantaloupe and beet juice Carrot and grapefruit juice Apple ginger kale juice ABC Juice Gingered Watermelon Juice Refresh Juice Pomegranate Juice Carrot Apple Juice Vibrant green ginger tonic
In the short 24 hours since I posted my first ToFurkey Round Up post, I have decided that I am going to tackle my first homemade tofurkey and/or seitan meat recipe. Homemade Tofurkey with Brown Rice Stuffing by Chow Homemade Tofurkey by The Vegan Ronin Homemade Seitan Tofurkey by VegLite Holiday Roast by Weekly Vegan… Continue reading ToFurkey Day 2
I have never eaten Tofurkey. But it is definitely on my bucket list! I don’t think there is ever enough inspiration when it comes to Holiday dishes and recipes. Whether you are feeding a small family or an entire houseful, food should be cooked with love and enjoyed by all. I receive many emails this… Continue reading ToFurkey Day 1
Avocados need more love. Sure they are a little heavy on the bottom… but I have never been one to pass judgment. Avocados are a staple in my kitchen. I usually buy a green avocado and stick him (or her) next to my bananas to ripen. By the time I finish the ripe one I… Continue reading The Mighty Avocado
Wraps are the best – portable, healthy and so delicious! Collard Green Wrap by Healthy Exposures Curried Quinoa Wrap by Healthy. Happy. Life Zucchini Basil Wrap by Rawmazing 5 Spice Lettuce Cups by Melomeals Vegan Breakfast Wrap by Food Fitness FresAir Garden Veggie Wrap by This Homemade Life Eggplant and Hummus Wrap by… Continue reading It’s a Wrap! Recipe Swap
