nut cheese, raw, side dish, vegan

Basil and Herb Cashew “Cheese” Spread

I made this dip/spread on Mother’s Day and it was a big hit! Rich in basil and lemon flavor, this spread works well on bread, crackers and vegetables. It is both vegan and raw. [Recipe Source]Ingredients:1 1/2 cup raw cashews, soaked for 4 hours in plain water1 teaspoon crushed garlic2 tablespoons lemon juicesalt and pepper… Continue reading Basil and Herb Cashew “Cheese” Spread