Category Archives: side dish

Wheat Berry Salad

Several months ago… more like a year… I purchased a small container of wheat berries. Not entirely sure what I was going to do with them, I figured eventually I would come across an amazing recipe to try. Finally, that … Continue reading

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Hello from Brussels!

  When I was little I used to love brussel sprouts. I called them “little cabbages” and I popped one by one in my mouth. Then I went through a phase where the sight of them made me gag and … Continue reading

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ToFurkey Day 1

I have never eaten Tofurkey. But it is definitely on my bucket list! I don’t think there is ever enough inspiration when it comes to Holiday dishes and recipes. Whether you are feeding a small family or an entire houseful, … Continue reading

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Roasted Root Vegetables

  Since parsnips and carrots are related it only makes sense to combine them into a simple yet delightful side dish. Ingredients 2 large carrots 2 medium parsnips 1/4 of a red or yellow onion 1-3 cloves garlic, depending on … Continue reading

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Wheat berry Salad

Several months ago… more like a year… I purchased a small container of wheat berries. Not entirely sure what I was going to do with them I figured eventually I would come across an amazing recipe to try. Finally, that … Continue reading

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Garlicky Beans

Did you know that the traditional English Breakfast has beans on the menu? Compared to sausage, bacon and fried eggs, beans are a healthy, protein packed side that are low in fat. Inspired by Tina’s post, I was suddenly craving … Continue reading

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Guest Post – Rosemary polenta from TheGraciousPantry.com

Hey all! Tiffany from The Gracious Pantry contacted me a few days ago asking if she could write a guest post and to create a recipe for my readers. I am a huge fan of her blog so of course … Continue reading

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Basil and Herb Cashew “Cheese” Spread

I made this dip/spread on Mother’s Day and it was a big hit! Rich in basil and lemon flavor, this spread works well on bread, crackers and vegetables. It is both vegan and raw. [Recipe Source]Ingredients: 1 1/2 cup raw … Continue reading

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Olive Oil and Basil Brown Rice

We all know how healthy brown rice is for our bodies, but rice can be a bit boring and flavorless. I precooked my brown rice in low sodium, organic vegetable broth first to give a very flavorful, yet soft flavor. … Continue reading

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It has hatched!

Remember this guy? It has taken almost a month before anything happened, aka the root. But look at what I spotted today! Every day I have been impatiently checking on the status of my little seed and there has been … Continue reading

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