Because some recipes need to be visited over and over. As much as I love drinking my greens for breakfast, I happen to love waking up and sautéing onions, red bell peppers, garlic and kale for a change. Remember when you eat living food (plants) you will feel ALIVE! 1 teaspoon coconut oil 1/2 cup… Continue reading Greens for Breakfast
So here's the thing: I can't help but to ALWAYS sing Chef's Chocolate Salty Ball song from South Park whenever I make these! South Park fans… this one is for you! lol These little power balls are the perfect snack when you are feeling sluggish or are needing an extra burst of energy! Packed with… Continue reading Treat Tuesday–Chocolate Power Balls
Every year I love to post amazing vegan Thanksgiving recipes! While I am no longer a vegan, I do promote and enjoy plant based foods as much as possible! And for hose that are looking to bring a healthy but tasty dish to the Thanksgiving table, look no further! Remember: Healthy does not mean tasteless!… Continue reading Vegan Thanksgiving via Whole Foods
I am often asked how I create recipes. Are you inspired from other recipes? Do you spend hours creating them? Do you go through a ton of trial and error? Yes – I am often inspired from others. But what inspires me most are the smells of each season and what is readily available… Continue reading Apple Pie Granola
What if I told you you can have cookies for breakfast? Awesome, right?! Well these cookies are nutritious, full of fiber and completely good for you! Waaaaay better for you than store bought cookies that are full of artificial ingredients, preservatives and GMO’s. Instead they are full of oats, bananas, nuts and seeds… and chocolate,… Continue reading Clean and Simple Breakfast Cookie
Today after Jordan got home from school, he looked at his chef coat that was hanging in the laundry room and said “Mom, let’s bake something!” I asked him, “ What would you like to make?” “BLUEBERRY MUFFINS!!!” So my little shoe-less chef got what he wanted – Blueberry Muffins! But not just any blueberry… Continue reading Protein Blueberry Muffins
The other day I was scrolling through some of my old posts and I came across my Cranberry Turkey Sandwich post… and I instantly started craving one! I LOVE the combo of turkey and cranberry – YUM-O!!!! I didn’t have any cranberry sauce but I did have turkey and dried cranberries! So I opted… Continue reading Turkey Cranberry Salad
Gooooood morning clean eaters! So today I have a very tasty recipe that I want to share with you! My Vegetable Tempeh Saute! ❤ I have partnered up with a massage and wellness clinic called All About Massage and Wellness and I have started to create recipes for their blog! I have featured their clinic… Continue reading Recipe – Vegetable Tempeh Saute
Over the next few weeks I will be teaming up with BenBella Books to bring you some of today’s HOTTEST plant based cookbooks and featuring recipes from them, too! You all know that I promote plant based eating and I am always looking to share the best recipes and cookbooks with all of you. The… Continue reading Artichoke Sunflower Burgers by Plant-Powered Families
Butter Beans are my new favorite bean. They are large and in charge! Butter Beans are sweet, creamy and hold up perfect in soups! This is my new favorite soup… at least for this month. I have made this soup a few times now and it never disappoints. It has a nice heat from the… Continue reading Butter Bean Veggie Soup
