ToFurkey Day 1

I have never eaten Tofurkey. But it is definitely on my bucket list! Thumbs up

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I don’t think there is ever enough inspiration when it comes to Holiday dishes and recipes. Whether you are feeding a small family or an entire houseful, food should be cooked with love and enjoyed by all. I receive many emails this time of year asking how to deal with families who do not eat clean or practice in veggie living. I always say the same thing: DON’T STRESS! Just enjoy yourself! And when in doubt, bring a dish or two that you love and be sure to share with others!

With so many mouthwatering recipes, I am planning on doing a series of recipe roundups. Hopefully it will inspire you to cook, create and share!

 

stuffing1

Sourdough stuffing with Mushrooms, Apples and Sage by Two Peas and Their Pod

sides1

Roasted Maple Cinnamon Chickpeas And Squash by The Wannabe Chef

side2

Quinoa with Leeks and Herbs by A Couple Cooks

sides3

Roasted Butternut Squash with Avocado and Cilantro Vinaigrette by Food Fitness Fresh Air

sides4

Tart Cranberry Sauce by The Food Lovers

sides5

Holiday Soup by Oh She Glows

sides6

Raw Pie by Nature Insider

sides7

Vegan Pumpkin Pie by Healthy. Happy. Life.

 

zsig

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This entry was posted in dessert, recipe, recipe swap, side dish, thanksgiving, vegan, vegetarian. Bookmark the permalink.

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