I am still not sure how much cooking I am planning on doing this year but I have been drooling over so many amazing recipes on the web this week! Vegan, vegetarian, paleo… there’s a little bit of everything!

Normally we do a traditional turkey or sometimes pork loin with homemade cranberry sauce, homemade stuffing, mashed taters and brussel sprouts. But I really do love seeing all the different variations of dishes! Beautiful and delish!

thanksgiving

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Cherry, Almond and Wild Rice Stuffed Pork Loin – On Babble

vegan thanksgiving oh she glows

Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce – Oh She Glows

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Classic Gluten Free Stuffing – Whole Foods

 
Mushroom and Leek Stuffing – Clean Eating Mag

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Raw Tuscan Kale Salad – 101 Cookbooks

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Buckwheat Stuffed Patty Pans – YumUniverse

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Roasted Garlic Autumn Root Vegetable Mash – Nom Nom Paleo

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Vegan Pumpkin Pie – The Green Forks

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Healthy Pecan Bites ( vegan, raw) – Damy Health

 

 

What are you planning on making for Thanksgiving?

What is your FAVORITE Thanksgiving dish? Mine is STUFFING!

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I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

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