I am still not sure how much cooking I am planning on doing this year but I have been drooling over so many amazing recipes on the web this week! Vegan, vegetarian, paleo… there’s a little bit of everything!
Normally we do a traditional turkey or sometimes pork loin with homemade cranberry sauce, homemade stuffing, mashed taters and brussel sprouts. But I really do love seeing all the different variations of dishes! Beautiful and delish!
Cherry, Almond and Wild Rice Stuffed Pork Loin – On Babble
Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce – Oh She Glows
Classic Gluten Free Stuffing – Whole Foods
Mushroom and Leek Stuffing – Clean Eating Mag
Raw Tuscan Kale Salad – 101 Cookbooks
Buckwheat Stuffed Patty Pans – YumUniverse
Roasted Garlic Autumn Root Vegetable Mash – Nom Nom Paleo
Vegan Pumpkin Pie – The Green Forks
Healthy Pecan Bites ( vegan, raw) – Damy Health
What are you planning on making for Thanksgiving?
What is your FAVORITE Thanksgiving dish? Mine is STUFFING!
The Clean Eating Mama 
