Garlic + Greens + Mushrooms

Garlic. It’s amazing. And when paired with fresh collard greens and mini bella mushrooms, they intertwine with each other to create a fragrant aroma and beautiful taste. Oh yes – this dish is simply mouth watering and highly addicting. Lately my fridge has been filled with mushrooms, greens and apple juice. Apple juice, of course, for Jordan. It’s his vice. 

mushroom and kale4

Servings: 1 main dish –2 side dish

  • 4 large collard green leaves, chopped into bite size pieces
  • 3 large garlic cloves, minced
  • 4-5 mini portabella mushrooms, sliced
  • 1 tablespoon extra virgin olive oil
  • sea salt and cracked pepper to taste
  • 1/4 teaspoon crushed red pepper flakes

Add oil to a sauté pan and heat on medium heat. Add garlic and mushrooms and let cook for 5 minutes, making sure the garlic does not burn. Add a pinch of salt and pepper. Add collard greens, crushed pepper and a splash of water. Turn down the heat to medium low and cover. Cook for 8 minutes, or until the greens are soft.

DSC08086

And speaking of Jordan…

jordan at nommies

I cannot believe he is over the halfway mark to 3 years old. xxoo always, Little Bubbah

tashasig

Advertisements
This entry was posted in jordan, recipe, vegan, vegetarian. Bookmark the permalink.

Share the love!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s