Vegan pancakes

Sub the whole wheat flour with any kind of flour you prefer – this is a wonderful kitchen staple for vegan, dairy free pancakes!
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Ingredients

  • 1 cup whole wheat flour
  • 1 cup non-dairy milk (1 1/4 cups if using flax meal)
  • 1/2 teaspoon baking soda
  • 2 tablespoons flax meal (optional)
  • 1/2 teaspoon baking powder
  • 1 tablespoon oil, vegetable
  • 1 teaspoon organic raw sugar (optional)

Mix the dry ingredients together, sifting if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid.
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Heat pan on medium heat. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer.
Top with syrup, fruit and nuts and enjoy!
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ztashaz

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This entry was posted in breakfast, pancake, recipe. Bookmark the permalink.

2 Responses to Vegan pancakes

  1. Jenna says:

    Those look really good. I love pancakes.

  2. yum! vegan never sounded so delish 🙂 but seriously, these sound amazing!

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