The Clean Eating Mama

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Vegan pancakes

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The Clean Eating Mama

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Sub the whole wheat flour with any kind of flour you prefer – this is a wonderful kitchen staple for vegan, dairy free pancakes!
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Ingredients

  • 1 cup whole wheat flour
  • 1 cup non-dairy milk (1 1/4 cups if using flax meal)
  • 1/2 teaspoon baking soda
  • 2 tablespoons flax meal (optional)
  • 1/2 teaspoon baking powder
  • 1 tablespoon oil, vegetable
  • 1 teaspoon organic raw sugar (optional)

Mix the dry ingredients together, sifting if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid.
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Heat pan on medium heat. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer.
Top with syrup, fruit and nuts and enjoy!
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2 responses to “Vegan pancakes”

  1. Jenna Avatar
    Jenna

    Those look really good. I love pancakes.

    Reply
  2. Heather (Heather's Dish) Avatar
    Heather (Heather’s Dish)

    yum! vegan never sounded so delish 🙂 but seriously, these sound amazing!

    Reply

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Hello, and welcome! I’m so glad you’re here.

I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.

Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.

So grab a cup of coffee or tea, stay awhile, and welcome to The Clean Eating Mama. Read full bio.

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