Worky work

Hey guys! I feel like I have been away from all of you forever! =( This work thing has really messed with my entire, finely tuned schedule. I am still trying to find a balance within my day. Running, personal time, relaxing… I do miss not being able to make a fresh breakfast at home. I am in desperate need of breakfast ideas! Preferably raw. I know shakes are are a great item to take with me but I need more ideas… HELP!

Today’s eats were:

Breakfast – A half of an almond butter and pumpkin jam sandwich on sprouted bread.

Lunch - salad with romaine, fresh basil and cilantro, sundried tomatoes, bell peppers, cucumber, chickpeas, sunflower seeds, EVOO and a dash of salt and pepper.
I have been packing a lot of salads for lunch – they are pretty much the best lunch for eating at work!

With some fresh summer fruit. Rainer cherries are my absolute favorite cherry! They are only available for a short period of time so I make sure I buy and eat my fair share.

Dinner was a hot bowl of spaghetti squash with mushroom ragu.

I do love my pasta but I am becoming more and more fond of eating vegetables as noodles. My next kitchen gadget – a spiralizer!

I am so in love with this color combination.

I started cutting small squares out of fabric with no real plan or idea. I finally came up with a sweet baby quilt pattern. Random placement of squares gives this sweet quilt a unique and country feel.