The Clean Eating Mama

Say good by to pasta drowning in red sauce, and say hello to hearty vegetables, healthy Olive Oil, garlic and basil. 

Ingredients

• 1 serving of whole wheat spaghetti noodles
• 1 tablespoon EVOO
• 1/2 cup yellow onion
• 1/2 cup sliced mushrooms
• 1/4 cup frozen peas
• 1/4 chopped red bell pepper
• 6 sliced kalamata olives
• 1 teaspoon crushed garlic
• salt and pepper to taste
• a few pinches of dried basil and oregano

Cook pasta according to the directions.

Add olive oil to a skillet on medium, then add onion, mushrooms and a pinch of salt. Cook until soft. Add the rest of the ingredients and let simmer for 8-10 minutes on medium low. Serve over pasta.