Say good by to pasta drowning in red sauce, and say hello to hearty vegetables, healthy Olive Oil, garlic and basil.
- 1 serving of whole wheat spaghetti noodles
- 1 tablespoon EVOO
- 1/2 cup yellow onion
- 1/2 cup sliced mushrooms
- 1/4 cup frozen peas
- 1/4 chopped red bell pepper
- 6 sliced kalamata olives
- 1 teaspoon crushed garlic
- salt and pepper to taste
- a few pinches of dried basil and oregano
Cook pasta according to the directions.
Add olive oil to a skillet on medium, then add onion, mushrooms and a pinch of salt. Cook until soft. Add the rest of the ingredients and let simmer for 8-10 minutes on medium low. Serve over pasta.