Banana bread is comforting with its warm cinnamon and nutmeg flavors. Now you can enjoy them all wrapped up into individual muffins. Serve warm with Earth Balance spread.
- 3 ripe bananas
- 1/4 cup vegetable oil OR 1/4 vegan butter like Earth Balance
- 1/2 cup organic raw sugar
- 1/2 cup organic brown sugar
- 1 cup unbleached organic white flour and 1 cup organic whole wheat flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tablespoon cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- walnuts or pecans (optional)
Preheat oven to 360 degrees
Cream sugar/oil with sugar. In a separate bowl mash bananas with a potato masher or fork. Add bananas to butter and sugar and mix well.
Now add the dry ingredients to the wet, making sure to scrape the sides and mix well. Stir in nuts at the end if you plan to use them.
Spray cooking spray in a muffin tin and add dollops of batter into each slot – 3/4 of the way full.
Bake for 25 minutes.
Makes 12 muffins.
7 thoughts on “Vegan Banana Bread Muffins”
I actually have 3 ripe bananas right now and I was considering banana bread, but maybe I'll make these muffins instead. 🙂
Mmmm, these would probably rock with almond butter, thanks!
yummmyyyyyyyyyyy!!!!!!!!!! They are really pretty too!
AWESOME !!! I can just taste them mmmmmmmmmmm
YUM! You know what might even be good in these is a scoop of PB or almond butter….. I have got to try this recipe 🙂
I just emailed this recipe to myself. These sound amazing and I make muffins every weekend to serve as breakfast for the busy work week! Thanks, Tasha!
holy YUM!!! i can just picture these with a little melted butter….aaaaaaah 🙂 great recipe!