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Basil and tomato sitting in a tree…

I am often asked how I create my salads. I can honestly say that I take the fresh produce that I have in my fridge and on my counter, mix them together and create healthy and DELICIOUS salads. They are wonderful. Every one of them. I always add fresh herbs, extra virgin olive oil, salt and pepper for a dressing that enhances the rich flavors of the fresh ingredients.
Enjoy!


This is a refreshing and light salad that can be enjoyed as a main dish or as a side salad.

  • Romain, spinach or spring mix
  • fresh ripe tomato slices
  • a half of a ripe avocado, cubed
  • a tablespoon of crumbled feta, optional
  • a handful of fresh basil leaves, chopped thinly
  • salt and pepper to taste
  • a drizzle of olive oil

Layer it together in a shallow bowl or on a plate and you have a wonderful healthy meal! Pair it with a nice piece of crusty bread or a bowl of warm, comforting soup and enjoy!

5 responses to “Basil and tomato sitting in a tree…”

  1. Sharon Avatar

    I am looking forward to trying this! I am going to try my hardest to get some heirloom green, orange and red tomatoes. Thanks for sharing 🙂

  2. greensandjeans Avatar

    that looks awesome! my life has been crazy these past couple weeks so I have had a hard time keeping fresh produce in my fridge! I miss it!

  3. sophie n Avatar

    can't wait to eat one when i come up!! btw, don't know if you saw but #52 on my 101 list is to have an amazing lunch by you! : )

  4. peanutbutterbliss Avatar

    mm those tomatoes look so incredibly fresh!!

  5. Gab* Avatar

    That looks so delicious!! I love tomatoes and basil – great combo!

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Hello, and welcome! I’m so glad you’re here.

I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.

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