I hope you all had an AMAZING Thanksgiving! Yesterday was filled with none-other: Eating!

turkey 1

Homemade cranberry sauce, steamed green beans, turkey, homemade stuffing and roasted sweet potatoes with a drizzle of pure maple syrup. We also had regular mashed potatoes which I skipped – I prefer sweet potatoes over mashed! It was a pretty low key day for us! Football watching, eating, sleeping… perfect!

But let’s be honest here… I was looking forward to left over turkey sandwiches BEFORE the turkey was done yesterday! It is my favorite part of Thanksgiving!

Today I made a celebratory sandwich – toasted sprouted bread, mayo, turkey breast with melted cheddar, arugula and homemade cranberry sauce. It was a glorious, wonderful mess!

turkey sandwhich

I always went back through my old blog posts to look at previous turkey sandwiches – it’s funny to see how my pictures have evolved!

turkey 1

A toasted bagel loaded with cream cheese, cranberry sauce, turkey, spinach leaves and melted cheddar. Ooey, gooey GOODNESS! And a carrot with some hummus =) – from this post in 2009

turkey 2

It had avocado, light mayo, sprouts, cranberry sauce and turkey between two slices of toasted, sprouted bread. The best! – from this post in 2009

I can remember these specifically and how AMAZING these tasted!

How do you eat/prepare your turkey sandwiches?

One response to “The Turkey Sandwich Post”

  1. […] other day I was scrolling through some of my old posts and I came across my Cranberry Turkey Sandwich post… and I instantly started craving one! I LOVE the combo of turkey and cranberry – […]

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I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

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