I hope you all had an AMAZING Thanksgiving! Yesterday was filled with none-other: Eating!
Homemade cranberry sauce, steamed green beans, turkey, homemade stuffing and roasted sweet potatoes with a drizzle of pure maple syrup. We also had regular mashed potatoes which I skipped – I prefer sweet potatoes over mashed! It was a pretty low key day for us! Football watching, eating, sleeping… perfect!
But let’s be honest here… I was looking forward to left over turkey sandwiches BEFORE the turkey was done yesterday! It is my favorite part of Thanksgiving!
Today I made a celebratory sandwich – toasted sprouted bread, mayo, turkey breast with melted cheddar, arugula and homemade cranberry sauce. It was a glorious, wonderful mess!
I always went back through my old blog posts to look at previous turkey sandwiches – it’s funny to see how my pictures have evolved!
A toasted bagel loaded with cream cheese, cranberry sauce, turkey, spinach leaves and melted cheddar. Ooey, gooey GOODNESS! And a carrot with some hummus =) – from this post in 2009
It had avocado, light mayo, sprouts, cranberry sauce and turkey between two slices of toasted, sprouted bread. The best! – from this post in 2009
I can remember these specifically and how AMAZING these tasted!
How do you eat/prepare your turkey sandwiches?
The Clean Eating Mama 