Veggetti Review and a Recipe!

If you are looking for a new way to incorporate more veggies into your diet, try raw zucchini noodles! I have been eating and incorporating raw zucchini noodles into my dishes for a long time – pasta dishes, salads and cutting them up and eating them with hummus! I have a veggie spiralizer that I normally use for my noodles but a PR rep for Veggetti contacted me and asked if I wanted to try it out – I was pretty excited for this opportunity!

veggeti 2

“The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel.”

This thing ROCKS!

It has two sides for either wide noodles or thin noodles. And it’s super easy to clean up! The only issue I had was the lid – you are supposed to place your veggie in the spikes on the lid but it never did work for me so I tossed it. Using my own hand worked much better!

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I created two dishes – one salad and one pasta dish.

My salad was amazing! I used my spiraled zucchini and combined red cabbage, red bell pepper, green onion, garbanzo beans and cilantro.

veggetti 3

I then created this hearty ragu which contains mushrooms, fresh herbs, red bell peppers and red wine. This meal is half raw and 100% vegan. I hope you try it for dinner soon!

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  • 1 zucchini, washed and ends trimmed
  • half of a large yellow onion, chopped
  • 4 cloves of garlic, minced
  • 6-8 crimini mushrooms sliced, or 2 cups sliced mushrooms
  • 1 half red bell pepper, chopped
  • 6-8 kalamata olives, pitted and sliced
  • 1 tablespoon olive oil
  • handfuls of fresh parsley and basil, chopped
  • salt/pepper to taste
  • 1/2 jar of your favorite pasta sauce
  • 1/2 cup red wine

Heat a large sauce pan with oil over medium heat. Add onion, garlic, pepper and a pinch of salt. Let it cook down for 5 minutes, or until onion is somewhat transparent and soft. Add mushrooms, olives and herbs. (I used 4-5 sprigs of Italian parsley and 10 fresh basil leaves, all chopped up). Let cook down for 5 or so minutes.

Now add your wine. Crank up the heat to medium-high and let it cook out. Reduce heat to medium-low and add your half of jar of sauce and simmer. If it’s to thick for you you can always add a little bit of water. Add salt and pepper to taste.

To prepare the noodles, take your zucchini and spiralize/shred/grate the entire thing. No need to warm up or heat.

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Here is more information about Veggetti®:

· The Veggetti® turns vegetables into delicious, healthy spaghetti, instantly

· By using zucchini, squash, carrots, cucumbers and potatoes, the Veggetti® creates thick or thin pasta with significantly less calories and carbs than traditional noodles.

· Ordinary pasta has 800 calories and 160 grams of carbs compared to 60 calories and 8 grams of carbs using Veggetti®!

· Great for those who are trying to make healthier food choices, diabetics, or on gluten-free diets

· The Veggetti® is quick & easy to use, has stainless steel blades, and is dishwasher safe

· Veggetti® is available at Walmart, Bed Bath and Beyond, Walgreens, CVS and other fine retailers nationwide

Do you want your very own veggetti? Head on over to my facbook page and enter to win!

“The Veggetti®, gift card, information, and additional gift pack have been provided by Ontel.”

Healthy Eating!
XxOo Tasha

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This entry was posted in dinner, product review, vegan, vegetarian. Bookmark the permalink.

One Response to Veggetti Review and a Recipe!

  1. Pingback: Veg Eats Day 3/4 + Water Facts | The Clean Eating Mama

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