Vegan Buckwheat Pancakes

veganbuck

I love buckwheat pancakes. I bought a bag of Bob’s Red Mill Organic Buckwheat Flour yesterday at the store and I kid you not, I was having dreams of buckwheat pancakes last night. Yea… pancake dreams.
This recipe makes enough for two but you can easily double it for more. I made half of a batch this morning and I was able to make 4 good size pancakes.
(I added the double amount in the parentheses.)

veganbuck1

Ingredients

  • 1/2 (1) cup of flour – spelt or whole wheat
  • 1/2 (1) cup buckwheat flour
  • 1 (2) tablespoons flax meal or ground flax
  • 1 1/2 (3) teaspoons baking powder
  • pinch of salt
  • 1 (2) tablespoons raw cane sugar
  • 1 (2) cups non dairy milk
  • 1 1/2 (3) teaspoons vegetable oil
  • water, about 1/4 to 1/2 cup

Directions
Mix all of the dry ingredients together in a large bowl. Add wet ingredients and whisk together until batter is thick and smooth.
Let sit for a good 10 minutes. The flax adds as an egg replacements and needs time to set up.
Add water if batter is too thick. Heat pan on medium and cook until all bubbles have popped, then flip. Cook for a few more minutes.
Top with your favorite toppings.

veganbuck3

tashasig

Advertisements
This entry was posted in breakfast, pancake, vegan. Bookmark the permalink.

Share the love!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s