Oh how I miss not being able to bake or cook during the week.
++ Banana Chocolate Chip Millet Muffins ++
Sautéed Veggies with Brown Rice which was very similar to this recipe.
I also harvested a bunch of lavender from my garden.
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Hello, and welcome! I’m so glad you’re here.
I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.
Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.
Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.
So grab a cup of coffee or tea, stay awhile, and welcome to The Clean Eating Mama. Read full bio.
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