1/4 cup of sweet yellow onion, chopped
1 teaspoon minced garlic
1/3 cup kalamata olives, pitted and sliced in half
2 teaspoons EVOO
fresh or dried basil
salt and pepper
I made some whole wheat pasta then topped it with some steamed organic peas and sauce. It was a wonderful dish! The olives give it a hearty taste and texture, while the sweet peas add a fresh pop. Yum.
Breakfast this morning was another bowl of oats.
Oats cooked in water, cinnamon, flax meal, maple syrup, banana, toasted coconut and a dollop of almond butter. Super filling and very tasty!
I even made J a small bowl of his own oats: oats, maple syrup, almond butter, cinnamon, flax meal, raisins and toasted coconut. He gobbled them up!
He absolutely loves playing with the kitchen utensils while I am cooking.
He is growing up SO fast!