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Trading In

Wow, what a week!
I had been helping my old employer with some marketing projects this week; hence the lack of posting. It was wonderful to get out of the house, wear something other than yoga pants and talk to adults again. At times I do miss the daily grind, especially when I was surrounded by amazing peers and colleagues.
Next week I am back to my old schedule – I really missed giving my boy hugs and kisses in the morning!

I was still taking pictures of my food for all of you. Here is a sample of what I was noshing on:

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Whole Foods salad bar with a small serving of pasta and greens. It got a little shook up on the way back to the office.

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Red Curry with brown rice.

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A Mexican salad – baby spinach, vegan refried beans, black olives, onion, avocado, salsa and lots of black pepper!

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Soy yogurt with granola and strawberries.

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Tonight I made myself a mini vegan pizza.

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I used a Rosemary Clean Cravings pizza crust, then topped it with pasta sauce, basil leaves, onion, sun dried tomatoes, artichoke hearts, black olives and pizza seasoning
I love pizza without cheese and loaded with veggies! I never thought I would like pizza without cheese but I think I like it even more! No grease, no guilt and all flavor.

So what does everyone have planned for the weekend? We have a few plans but nothing major. What ever you have going, be safe and have fun!

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2 responses to “Trading In”

  1. Carbzilla Avatar

    Hey there – this past week was so crazy but maybe we can get together next week for Mighty O donuts. Would love to meet you and J!

  2. eatmovelove Avatar

    I love strawberries in yogurt. I actually found Greek Yogurt for the first time ever this weekend…and just had to try it after the hype! It's good once you add fruit…and maple syrup 😉 to it…but it's uber-duber expensive for a small tub – that I go through in only a couple of days, so alas it won't be a regular feature :(.Have a great day !

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Hello, and welcome! I’m the Clean Eating Mama and I’ve been sharing my journey and passion for wholesome living since 2008. Over the years, I’ve explored countless recipes, tips, and insights into clean eating, all aimed at making healthy choices both delicious and accessible. Whether you’re a seasoned health enthusiast or just starting out, I hope you find inspiration and joy in the content I share. Read full bio.

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