Breakfast was a yummy green monster!
- almond milk
- TONS OF SPINACH
- flax meal
- half banana
- frozen peaches, strawberries and grapes
I had a great at-home workout before lunch. I found a Jackie Werner session on our On Demand, and my legs and arms felt like jello after her 45 minute session. I loved it!
I showered quickly then had a filling lunch.
The last of my lentil soup and some buttered toast – I used Earth Balance.
I also had some melon for dessert and dried blueberries as a snack.
Then I got busy in the kitchen and made a batch of Fudgy Chocolate Chip Cookies – man, these things are GOOD! They tasted like brownies – you can;t even tell they are vegan and made with whole wheat flour!
I ended up eating some batter and a cookie – who said you can’t have dessert before dinner?!
After I loaded up on my fair share of chocolate, I decided I needed some veggies.
I had a MorningStar vegan burger on top of a bed of lettuce, covered with avocado, red onion, hot sauce, hummus and sunflower seeds. I also had a carrot. Hit the spot!
Hope everyone had a great weekend!