breakfast · dinner · lunch

Monday’s Eats

Happy Monday!

Breakfast was a yummy green monster!


  • almond milk
  • flax meal
  • half banana
  • frozen peaches, strawberries and grapes
  • ice

I had a great at-home workout before lunch. I found a Jackie Werner session on our On Demand, and my legs and arms felt like jello after her 45 minute session. I loved it!

I showered quickly then had a filling lunch.



The last of my lentil soup and some buttered toast – I used Earth Balance.

I also had some melon for dessert and dried blueberries as a snack.

Then I got busy in the kitchen and made a batch of Fudgy Chocolate Chip Cookies – man, these things are GOOD! They tasted like brownies – you can;t even tell they are vegan and made with whole wheat flour!

I ended up eating some batter and a cookie – who said you can’t have dessert before dinner?!

After I loaded up on my fair share of chocolate, I decided I needed some veggies.


I had a MorningStar vegan burger on top of a bed of lettuce, covered with avocado, red onion, hot sauce, hummus and sunflower seeds. I also had a carrot. Hit the spot!

Hope everyone had a great weekend!


7 thoughts on “Monday’s Eats

  1. I am curious about whether a Morning Star Farm Burger is really "clean" I just saw somthing in Prevention Magazine that said that type of food was highly processed. I eat them all the time myslef and am not trying to be disagreeable I am just curious…any thoughts?

  2. If I could eat your fudgy cookies I would definitely eat them before dinner, for dinner, and probably after dinner too. Good thing I can't eat gluten (blessing in disguise!).

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