Happy Wednesday!
So today is not an average Wednesday – today is Raw Food Wednesday and Wish List Wednesday. No time to waste so here I go!
… I didn’t do Raw Food Wednesday. š I just didn’t have time to prep or come up with a meal plan for the day. I was far too busy the past few days that I didn’t know what I was going to eat. Lame, I know. So today I prepped and planned for next week! š I went to my local bookstore and found this great cookbook – I can’t wait to dive into it!
Breakfast – I woke up starving! I made some coffee and proceeded to make a huge bowl of Chobani yogurt, vanilla almond granola, almond butter and a half of a honey crisp apple drizzled with honey. And don’t ask about the two spoons – I really have no idea why.
It really filled my belly!
I soon realized that after making Jordan’s breakfast that we were out of a lot of staple foods – nanner’s, spinach, soy milk, eggs… a trip to the grocery store was needed.
I don’t know about you, but I LOVE grocery shopping. It’s like a good therapy session for me. Plus – I love shopping with Jordan. I show him the produce, point out what I am going to buy, ask him for advice (lol) – he is my partner in crime!
I hadn’t eaten lunch prior to setting out so I grabbed an Odwalla Superfood drink and sipped as I shopped. I hate to admit it but this held me over until dinner at 5:30 – oops.
But I did replenish my trail mix jar and snacked on this while I was putting everything away…
And I was pleasantly surprised to see the latest edition of Cooking Light at the check out stand! I just love the recipes in this magazine and I especially need more ideas for fall type dishes. I will definitely be looking at this before bed tonight.
Marc and I made dinner together tonight, which was pleasant and over due. Although Jordan was being stubborn and only took a 30 minute nap today; he was very tired and clingy – poor thing.
On the menu were fresh made turkey burgers, steamed brussel sprouts and bok choy. Simple yet divine!
All I know is he adds Italian dressing, seasonings and a splash of Worcestershire. But don’t hold me to this – since he was an executive chef he just adds dashes of this and splashes of that; winging it as he works. I guess I do this too but it’s hard to keep track of what he is doing. He never disappoints me!
Baby J even ate all of his dinner too! Can you believe it that he actually loves brussel sprouts!? I love that he is trying these foods at an early age and I hope he continues to eat well for his entire life.
Good night all!
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