- freshly sliced Artisian bread
- basil leaves
- feta crumbles
- pieces of chicken breast
- salt and pepper
- steamed baby bok choy leafs (5 minutes) with salt and pepper and splash of EVOO
If you haven’t tried baby bok choy yet – DO! I just love the butter flavor the leaves have and such a lovely green color to them. They have a lot of water in them naturally so steam with caution. I only steam them for 5 minutes ad they come out with the leaves wilty and stalk soft yet crunchy.