I am counting down the month of December with some of my most favorite recipes that can be used during this Holiday season.
Today I am featuring Brussel Sprouts. I love these little tiny cabbages – ( that’s what I used to call them when I was a kid! ). I usually roast mine with a drizzle of olive oil and a pinch of sea salt and fresh ground pepper. Lately I have been loving them with dried fruits and nuts. Here are some recipes that I have been eyeing…
Enjoy!
Crispy Brussel Sprouts with a Garlic Aioli
Roasted Brussels Sprouts with Apples and Cranberries
Brussels Sprouts with Feta & Pecans
Roasted Brussel Sprout Quinoa Salad
Mustard-Maple Brussels Sprouts with Candied Pepitas and Pomegranate Seeds
Brussels Sprouts w/ Balsamic Glaze
Oregano Brussels Sprouts Recipe
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