I am counting down the month of December with some of my most favorite recipes that can be used during this Holiday season.

Today I am featuring Brussel Sprouts. I love these little tiny cabbages – ( that’s what I used to call them when I was a kid! ). I usually roast mine with a drizzle of olive oil and a pinch of sea salt and fresh ground pepper. Lately I have been loving them with dried fruits and nuts. Here are some recipes that I have been eyeing…

Enjoy!

brussel 1 Crispy Brussel Sprouts with a Garlic Aioli

brussels-sprouts-new Roasted Brussels Sprouts with Apples and Cranberries

Brussels-Sprouts-Marla-Meridith-IMG_7275 Brussels Sprouts with Feta & Pecans

Brussel-Sprout-Quinoa-Salad-Queen-of-Quinoa-for-Tasty-Yummies Roasted Brussel Sprout Quinoa Salad

Maple-Mustard-Brussels-Sprouts-with-Pepitas-and-Pomegranate-Seeds-@Caras-Cravings-3 Mustard-Maple Brussels Sprouts with Candied Pepitas and Pomegranate Seeds

brussels2 Brussels Sprouts w/ Balsamic Glaze

brussels_sprouts_2012_2  Oregano Brussels Sprouts Recipe

tasha

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Hello, and welcome! I’m so glad you’re here.

I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.

Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.

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