Veggie Tofu Scramble

• cubed eggplant
• sliced mushrooms
• pieces of town kale
• orange bell pepper
• salt and pepper to taste
• turmeric to taste – about 1-2 teaspoons
• EVOO

Heat oil in a suattee pan on medium. Add veggies and cook until semi-soft (about 3 minutes) Add tofu, salt, pepper and turmeric. Cook until tofu is hot and veggies soft.

Serve with sprouted toast. Serves 1-2