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Veggie Tofu Scramble

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  • cubed eggplant
  • sliced mushrooms
  • pieces of town kale
  • orange bell pepper
  • salt and pepper to taste
  • turmeric to taste – about 1-2 teaspoons
  • EVOO

Heat oil in a suattee pan on medium. Add veggies and cook until semi-soft (about 3 minutes) Add tofu, salt, pepper and turmeric. Cook until tofu is hot and veggies soft.

Serve with sprouted toast. Serves 1-2

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tashasig

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Hello, and welcome! I’m Tasha, the Clean Eating Mama, and I’ve been sharing my journey and passion for wholesome living since 2008. Over the years, I’ve explored countless recipes, tips, and insights into clean eating, all aimed at making healthy choices both delicious and accessible. Whether you’re a seasoned health enthusiast or just starting out, I hope you find inspiration and joy in the content I share. Read full bio.

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