breakfast · pancake · vegan

Vegan Pancakes, revisited


I was texting a friend while laying in bed this morning  about how good a big batch of pancakes would be. Well, after reviewing the contents of my pantry, I was quickly disappointed that I only had 2 or 3 of the needed supplies for these amazing pancakes.

So now I am drinking black coffee, eating a bagel, and looking through my blog with the tag “pancake” in it. Man… I do love a good pancake.


  • 1 cup whole wheat flour
  • 1 cup non-dairy milk (1 1/4 cups if using flax meal)
  • 1/2 teaspoon baking soda
  • 2 tablespoons flax meal (optional)
  • 1/2 teaspoon baking powder
  • 1 tablespoon oil, vegetable
  • 1 teaspoon organic raw sugar (optional)


Mix the dry ingredients together, sifting the the dry ingredients if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid.

Heat pan on medium heat. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer.
Top with syrup, fruit and nuts and enjoy!



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