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Homemade Croutons
Preheat oven to 400 degrees. Cut the bread into bite size cubes. It’s easiest to take all of the bread pieces and put in a large bowl, drizzle oil to coat and toss with your hands. Put the croutons on a cookie sheet, sprinkle your seasoning(s) of choice on them and back for 10 minutes.
They should be hard and golden brown – cool and enjoy!
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Hello, and welcome! I’m so glad you’re here.
I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.
Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.
Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.
So grab a cup of coffee or tea, stay awhile, and welcome to The Clean Eating Mama. Read full bio.
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