- day old French bread
- olive oil
- garlic powder, Italian seasoning or any spice of your choice
Preheat oven to 400 degrees. Cut the bread into bite size cubes. It’s easiest to take all of the bread pieces and put in a large bowl, drizzle oil to coat and toss with your hands. Put the croutons on a cookie sheet, sprinkle your seasoning(s) of choice on them and back for 10 minutes.
They should be hard and golden brown – cool and enjoy!