Tofu scrambles are a great way to start your day, vegan or not! 
Fresh peppers and onions add a fresh taste and lovely turmeric adds flavor and that lovely yellow color.
Ingredients: (for 1)
- 1/4 – half a block of firm or extra firm tofu, drained and patted dry (make sure you get as much liquid out as possible)
- 1/4 cup onion
- 1/4 red bell pepper
- 1/4 cup mushrooms
- teaspoon turmeric
- s & p to taste
- 1/2 teaspoon red chili flakes
- teaspoon olive oil or sesame oil
- veggie sausage (optional)
- avocado to top (optional)
Heat a non-stick pan with olive oil. Add onion, pepper, mushrooms and salt and pepper. When soft, add crumbled tofu. Add a tad more salt and pepper, turmeric and fake sausage. Cook for 5 minutes, stirring to cook evenly or until all water has evaporated.
Top with fresh avocado, cilantro and enjoy!
The Clean Eating Mama 
those aprons are stinking adorable!
I love tumric, I find it to be an underrated spice.
Looks good, turmeric does wonder for phony scrambled eggs!
You know, I have never once had tofu scramble – not sure why. I actually had a tofu craving on Saturday because I thought I had some in my fridge but it was expired. 😦
This is one of my most favorite ways to eat tofu! I love it!
i so wish that I could find a way to like tofu…i know that it takes on great flavor when prepared right, but my biggest turnoff is the texture…which you can't change, right?
yum!! I had this once at a conference I was at. I tracked down the chef to ask for the recipe! So good!