Tofu, yo

I made the best tofu scramble this morning for breakfast:

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Turmeric. Oh how I love thee.

I used extra fir tofu this time and a little lighter on the turmeric and it turned out amazing. The tofu had wonderful texture and not watery one bit. I also sautéed the onions and mushrooms in a bit of sesame and olive oil for a little flavor; along with red pepper flakes, salt and pepper. I then topped it with fresh cilantro, avocado and hot sauce.

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With a spouted bagel all toasted up with Earth Balance.

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ztashaz

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4 Responses to Tofu, yo

  1. I gotta say this entire breakfast looks fantastic. I keep saying I'm going to try a tofu scramble but am such a chicken. This weekend for sure!

  2. Adrien says:

    That looks heavenly! I might just whip some up this week! does the babes eat tofu as well?

  3. your scramble looks great! makes me wish i liked the texture of tofu… 🙂

  4. The scramble looks great, I've become a huge turmeric fan too, so many raw recipes use it.

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