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Tofu, yo

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The Clean Eating Mama

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I made the best tofu scramble this morning for breakfast:

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Turmeric. Oh how I love thee.

I used extra fir tofu this time and a little lighter on the turmeric and it turned out amazing. The tofu had wonderful texture and not watery one bit. I also sautéed the onions and mushrooms in a bit of sesame and olive oil for a little flavor; along with red pepper flakes, salt and pepper. I then topped it with fresh cilantro, avocado and hot sauce.

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With a spouted bagel all toasted up with Earth Balance.

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ztashaz

4 responses to “Tofu, yo”

  1. amandasdomestic Avatar
    amandasdomestic

    I gotta say this entire breakfast looks fantastic. I keep saying I'm going to try a tofu scramble but am such a chicken. This weekend for sure!

    Reply
  2. Adrien Avatar
    Adrien

    That looks heavenly! I might just whip some up this week! does the babes eat tofu as well?

    Reply
  3. Heather (Heather's Dish) Avatar
    Heather (Heather’s Dish)

    your scramble looks great! makes me wish i liked the texture of tofu… 🙂

    Reply
  4. Christine (The Raw Project) Avatar
    Christine (The Raw Project)

    The scramble looks great, I've become a huge turmeric fan too, so many raw recipes use it.

    Reply

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Hello, and welcome! I’m so glad you’re here.

I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.

Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.

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