breakfast, tofu

Tofu, yo

I made the best tofu scramble this morning for breakfast:

DSC04780

DSC04781

Turmeric. Oh how I love thee.

I used extra fir tofu this time and a little lighter on the turmeric and it turned out amazing. The tofu had wonderful texture and not watery one bit. I also sautéed the onions and mushrooms in a bit of sesame and olive oil for a little flavor; along with red pepper flakes, salt and pepper. I then topped it with fresh cilantro, avocado and hot sauce.

DSC04784  

With a spouted bagel all toasted up with Earth Balance.

DSC04782 DSC04783

ztashaz

4 thoughts on “Tofu, yo”

Share the love!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s