When I decided to pursue the vegan lifestyle I almost hesitated because my love for pizza goes deep. Very deep.
Pizza with no cheese?
I could deal with the no meat part… but that ooey gooey, melty,salty cheese was something that I loved and I couldn’t imagine my pizza without it.
However, I was wrong. Oh so wrong.
Cheese-less pizza is fantastic. Each and every topping individually shines and you can taste every flavor element. I always add a lot of fresh basil for that rich, Italian taste.
Experiment with toppings. Go nuts!
And for crusts I am a huge fan of Rosemary Clean Cravings pizza crust. They are crunchy but not too thin. And there individual sized crusts are the perfect size for personal pizzas.
- tomato sauce
- fresh basil leaves
- sun dried tomatoes
- artichoke hearts
- black olives
Bake at 375 for 12-15 minutes, or until crust has browned.