October came as fast as June came. Remember everyone getting excited over wearing shorts, playing in the sand and applying sun block?
Well, not me.
You see, Autumn is where it’s at. Crisp air, morning dew and a great reason to stay inside baking morning scones or simmering a pot of soup. With so many recipes being featured on Autumn cooking I thought I would share some of my most favorite, and soon to be favorite, recipes.
Gingered Butternut Squash Soup by Umami Girl
Vegan Pecan Sticky Buns by I Eat Trees
Unstuffed Stuffing by Making Love in the Kitchen
Apple Peanut Scones by The Mommy Bowl
Warm Butternut Squash and Chickpea Salad by Oh She Glows
Pumpkin Spiced Latte by Healthy. Happy. Life
Vegan Lentil Walnut Loaf by Eat Live Run
Leave a Reply