Falling Back in Time

October came as fast as June came. Remember everyone getting excited over wearing shorts, playing in the sand and applying sun block?
Well, not me.
You see, Autumn is where it’s at. Crisp air, morning dew and a great reason to stay inside baking morning scones or simmering a pot of soup. With so many recipes being featured on Autumn cooking I thought I would share some of my most favorite, and soon to be favorite, recipes.

butternut squash1

Gingered Butternut Squash Soup by Umami Girl


Vegan Pecan Sticky Buns by I Eat Trees


Unstuffed Stuffing by Making Love in the Kitchen

apple PB scones

Apple Peanut Scones by The Mommy Bowl

chickpea salad

Warm Butternut Squash and Chickpea Salad by Oh She Glows


Pumpkin Spiced Latte by Healthy. Happy. Life

vegan lentil loaf

Vegan Lentil Walnut Loaf by Eat Live Run

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