The Clean Eating Mama

Falling Back in Time

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The Clean Eating Mama

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October came as fast as June came. Remember everyone getting excited over wearing shorts, playing in the sand and applying sun block?
Well, not me.
You see, Autumn is where it’s at. Crisp air, morning dew and a great reason to stay inside baking morning scones or simmering a pot of soup. With so many recipes being featured on Autumn cooking I thought I would share some of my most favorite, and soon to be favorite, recipes.

butternut squash1

Gingered Butternut Squash Soup by Umami Girl

stickybuns

Vegan Pecan Sticky Buns by I Eat Trees

stuffing

Unstuffed Stuffing by Making Love in the Kitchen

apple PB scones

Apple Peanut Scones by The Mommy Bowl

chickpea salad

Warm Butternut Squash and Chickpea Salad by Oh She Glows

pumpkin-spice-latte-9

Pumpkin Spiced Latte by Healthy. Happy. Life

vegan lentil loaf

Vegan Lentil Walnut Loaf by Eat Live Run

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Hello, and welcome! I’m so glad you’re here.

I started The Clean Eating Mama back in 2008 as a place to share my love of wholesome food and healthy living. Over the years, this little corner of the internet has grown and changed right along with me.

Here you’ll find simple, nourishing recipes, thoughts on clean eating and wellness, and little pieces of my everyday life. In many ways, this blog has become a personal diary of sorts. This is a place where I can share what I’m cooking, what I’m learning, what I’m loving, and where life happens to be taking me.

Healthy living doesn’t have to be perfect or complicated. For me, it’s about making choices that help us feel our best, enjoying good food, and continuing to learn and grow along the way.

So grab a cup of coffee or tea, stay awhile, and welcome to The Clean Eating Mama. Read full bio.

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