dinner · lunch


So, as you can all see my split pea soup turned out amazing! I am so glad I finally found a great way to make this soup, even better that it’s vegan!

While I was patiently waiting for my soup to finish, I made a yummy bowl of yogurt, strawberries, nuts and chocolate chips. I love this combo!


The there was soup.


I had so much fun making this – it actually was very simple! I could have use my slow cooker but I didn’t want to un burry it out of the garage. A big pot on the stove worked just fine.

Of course I had another helping for dinner, too. With a light spring mix salad topped with raspberry vinaigrette, gorganzola and pecans.


I am headed to the grocery store today – a must as I am out of pretty much everything! I hate when I get this low but it does make me eat foods that I normally do not think about, hence the soup! =)

I am sipping on coffee and going through my google reader to catch up on all of your wonderful blogs. Have a fantastic day!


Check out this amazing giveaway! You can either win a pasta maker of fondue pot! How awesome is that!?


Want some pumpkin butter? Visit Chelea’s blog to enter to win some!



11 thoughts on “Repeat

  1. ohhhh your meals today look delish! I could go for a salad like that ! and SOUP! maybe I should put a pot on tonight! I DO have everything….hmmmmxo

  2. I adore gorgonzola + pecans on a salad. My favorite Panera Bread salad (yeah, I'm apprehensive about eating at a restaurant with the word 'bread' in the title) has both and they are so good together.I've never had split pea soup! I'll have to make some when I can eat again.

  3. That soup looks fab – way better than anything I could pull out of my kitchen when ingredients are running low (which reminds me that I too need to head to the store)!

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