So, as you can all see my split pea soup turned out amazing! I am so glad I finally found a great way to make this soup, even better that it’s vegan!
While I was patiently waiting for my soup to finish, I made a yummy bowl of yogurt, strawberries, nuts and chocolate chips. I love this combo!
The there was soup.
I had so much fun making this – it actually was very simple! I could have use my slow cooker but I didn’t want to un burry it out of the garage. A big pot on the stove worked just fine.
Of course I had another helping for dinner, too. With a light spring mix salad topped with raspberry vinaigrette, gorganzola and pecans.
I am headed to the grocery store today – a must as I am out of pretty much everything! I hate when I get this low but it does make me eat foods that I normally do not think about, hence the soup! =)
I am sipping on coffee and going through my google reader to catch up on all of your wonderful blogs. Have a fantastic day!
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Check out this amazing giveaway! You can either win a pasta maker of fondue pot! How awesome is that!?
Want some pumpkin butter? Visit Chelea’s blog to enter to win some!
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