Kale Chips

Want to get more green in your diet?  Try Kale Chips! These light and airy “chips” will knock your socks off with one crunch!


  • one bunch of Organic kale, washed and trimmed
  • salt
  • EVOO
  • cheese or other flavorings (optional)

Preheat oven to 375 degrees F.

Wash and strip the kale from it’s stem – making them the size of potato chips. Arrange them on a cookie sheet(s), drizzle some olive oil and salt.Massage leaves so they are well coated. You can even add cheese or any other type of flavoring.



Bake for 15 – 20 minutes and enjoy!

Super simple, super yummy and a great snack!

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4 Responses to Kale Chips

  1. Those sound so good! I've never had kale before, but I love chips so I think this would be a great healthy compromise!Danielle

  2. Mmm … agreed, I LOVE kale chips. They're suprisingly REALLY good … even with a little ketchup (I love ketchup a little too much:S)

  3. Darn, the one item on my shopping list I forgot to buy today. I said i wanted to try Kale chips. Yours look great and a lil cheese sounds good on them.

  4. yum!! Kale chips!! Thanks for commenting on my blog. Victoria is amazing isn't it? The races there are fantastic too. It's one of my favorite places!! I need to sign up for a race too, that get's me motivated for sure!! I just don't know which one to do!!! :)Take care

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