Want to get more green in your diet? Try Kale Chips! These light and airy “chips” will knock your socks off with one crunch!
- one bunch of Organic kale, washed and trimmed
- cheese or other flavorings (optional)
Preheat oven to 375 degrees F.
Wash and strip the kale from it’s stem – making them the size of potato chips. Arrange them on a cookie sheet(s), drizzle some olive oil and salt.Massage leaves so they are well coated. You can even add cheese or any other type of flavoring.
Bake for 15 – 20 minutes and enjoy!
Super simple, super yummy and a great snack!