recipe · snack

Kale Chips

Want to get more green in your diet?  Try Kale Chips! These light and airy “chips” will knock your socks off with one crunch!


  • one bunch of Organic kale, washed and trimmed
  • salt
  • EVOO
  • cheese or other flavorings (optional)

Preheat oven to 375 degrees F.

Wash and strip the kale from it’s stem – making them the size of potato chips. Arrange them on a cookie sheet(s), drizzle some olive oil and salt.Massage leaves so they are well coated. You can even add cheese or any other type of flavoring.



Bake for 15 – 20 minutes and enjoy!

Super simple, super yummy and a great snack!

4 thoughts on “Kale Chips

  1. yum!! Kale chips!! Thanks for commenting on my blog. Victoria is amazing isn't it? The races there are fantastic too. It's one of my favorite places!! I need to sign up for a race too, that get's me motivated for sure!! I just don't know which one to do!!! :)Take care

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