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- .5 cup oil (I used Extra Virgin Olive Oil)
- .5 cup red wine vinegar
- 3 cloves garlic, minced
- tablespoon agave or maple syrup
- pinch of sea salt or Kosher salt, to taste
- pinch of pepper, to taste
Combine the above ingredients into a bowl and whisk together. Store in a sealed container in the fridge. Shake well before using.
Recipe adapted from Carrie.
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