Oil + Vinegar

  



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• .5 cup oil (I used Extra Virgin Olive Oil)
• .5 cup red wine vinegar
• 3 cloves garlic, minced
• tablespoon agave or maple syrup
• pinch of sea salt or Kosher salt, to taste
• pinch of pepper, to taste

Combine the above ingredients into a bowl and whisk together. Store in a sealed container in the fridge. Shake well before using.

Recipe adapted from Carrie.