No time to make breakfast in the morning? This overnight oats and chia seed bowl is your new best friend. It takes just 5 minutes to prep the night before, so you can grab and go in the morning—no cooking, no fuss.
Perfect for early meetings, school drop-offs, or simply squeezing in a few extra minutes of sleep, this breakfast is designed for people who want to eat well without slowing down. It’s wholesome, naturally sweetened, and totally customizable.
These tiny seeds pack a serious nutritional punch:
- High in fiber – Helps keep you full and supports healthy digestion
- Plant-based protein – Great for energy and muscle repair
- Omega-3 fatty acids – Supports heart and brain health
- Hydrating – Absorb liquid and help maintain hydration
- Rich in calcium, magnesium, and phosphorus – Good for bone health
Easy Overnight Oats & Chia Seed Bowl (Dairy-Free, One Serving)
Ingredients
- ½ cup old-fashioned rolled oats
- 1 tbsp chia seeds
- ¾ cup unsweetened non-dairy milk (almond, oat, soy, or coconut)
- 1 tbsp pure maple syrup (adjust to taste)
- ¼ tsp vanilla extract (optional, but adds great flavor)
- Pinch of sea salt (optional)
- Sprinkle of cinnamon (optional)
Topping Suggestions
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced banana or mango
- 1 tbsp almond slices
- Drizzle of maple syrup or nut butter (optional)
- Combine base ingredients: In a jar or bowl with a lid, stir together the oats, chia seeds, non-dairy milk, maple syrup, vanilla and/or cinnamon (if using), and a pinch of salt.
- Mix well: Give it a good stir to ensure the chia seeds are evenly distributed.
- Refrigerate overnight: Cover and refrigerate for at least 4 hours, ideally overnight. The oats and chia seeds will absorb the liquid and thicken.
- Add toppings: In the morning, give it a stir and top with your favorite fresh fruit, almond slices, and any extras you love.
- Serve cold or warm: Enjoy straight from the fridge, or warm it up for 30–60 seconds in the microwave if you prefer it cozy.
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