Brrrrr! It has been cold this winter! My bones are cold, my feet are cold, my hands are cold… but my stomach is nice and toasty! Why? Because I have heaps and heaps of hot Ratatouille in my belly!!! Big chunks of veggies, tomato broth and an amazing array of herbs makes this dish one… Continue reading Ratatouille 2
If you are looking for a new way to incorporate more veggies into your diet, try raw zucchini noodles. I use my spiralizer but you could easily cut small strips with a knife or use shreds from a grater. They don’t have much of a taste so it is a perfect vehicle for any kind… Continue reading Raw Zucchini Pasta with Vegetable Ragu
I recently discovered this little blog called Seattle Seedling. Stacy, who is an urban farmer, writes about her life as a Seattlite but living a life not common in the city. Her little city home is complete with gardens, chickens, positive energy and good karma. She eats from the Earth and understands how to… Continue reading Zucchini & Carrot Pancakes
