Because some recipes need to be visited over and over. As much as I love drinking my greens for breakfast, I happen to love waking up and sautéing onions, red bell peppers, garlic and kale for a change. Remember when … Continue reading
There is nothing better than a huge plant based lunch! I was craving kale today so I made my favorite kale salad and a huge pot of veggie soup. It was simple, quick and delicious!
What’s my obsession lately? Raw kale salad. Maybe it’s the texture of the firm yet chewable kale leaves… or the sea salt… or the creamy avocado… Maybe it’s a little bit of everything all piled into one great bowl of … Continue reading
I love bookmarking recipes that I find on other blogs and websites. I was saving them on a personal file but figured you, my readers, would like to have a peek in my recipe box! This will be a regular … Continue reading
This dish is a super food’s dream come true. Nutty quinoa, kale, beans and garlic. What more do you need? Ingredients 1/2 cup cooked quinoa (1/2 cup toasted quinoa + 1 cup water = makes 2 servings) 2 tablespoons EVOO … Continue reading
Sweet Goodness – no other words describe it. Ingredients 1 bunch kale – about 6-7 leaves, washed and torn from middle stalk 1/2 yellow onion, chopped into large pieces 2 tablespoons olive oil 1/4 cup raisins 3 tablespoons pine nuts … Continue reading