Brrrrr! It has been cold this winter! My bones are cold, my feet are cold, my hands are cold… but my stomach is nice and toasty! Why? Because I have heaps and heaps of hot Ratatouille in my belly!!! Big chunks of veggies, tomato broth and an amazing array of herbs makes this dish one… Continue reading Ratatouille 2
Eggplant. For those that know me knows that I have always been a little scared to eat it. Why? I am not sure. It’s purple, oddly shaped and changes texture and color when cooked. I always thought it was too soggy for my palate. I bought one at the farmer’s market and have been experimenting… Continue reading Crispy Eggplant with Mushroom Marinara
